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Diversity Development


Diversity is differences among people including age, class, ethinicity, gender, ability, race, sexual orientation, spiritual practices, size and many other human differences. The diversity development section of this Extension HR website is a resource for OSU Extension and the College of Food, Agricultural, and Environmental Sciences staff, faculty and students. Send diversity related facts or community events to Kathy Lechman.

Why "Diversity Unity Community"?

  • Diversity: CFAES values a welcoming and inclusive environment
  • Unity: CFAES faculty, staff and students are committed to each other
  • Community: CFAES offers a sense of belonging for all
  • Slogan and logo offer a visual identity for diversity efforts and were developed with student, faculty and staff input

CFAES Diversity Professional Development Opportunities 2012-2013 Academic Year - Open to all OSU and public - click here

     

    March 28, 2013, 4:00 - 5:30, Ohio Union Traditions Room


Lunch and Learn Opportunities 2012- 2013, 11:30 - 1:00, Room 214, 4-H Center

(CFAES faculty, staff and students only, lunch is provided so you must register)

Click here for archived CFAES Speaker Series and Lunch and Learns 2009-2012

 

CFAES Diversity Catalyst Team

  • 20+ faculty and staff from departments throughout the college including OARDC and ATI make up the team.
  • The team's mission is to "Create a climate of inclusion and inspire an appreciation of diversity"
  • Click here to view members of the team

What does the Catalyst Team Do?

  • Provide recommendations to VP Cabinet addressing issues raised in the climate survey and concerns from the University Diversity Plan Analysis
  • Serve as role models and ambassadors of diversity and inclusion to CFAES
  • Develop professional development opportunities for faculty and staff

For more information see the Change Agent States Project

 

About Us | Contact Us |

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA. Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.
OSU Extension Human Resources